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Pencarian

MATERI SEKOLAH DAN KURSUS

1. ROASTING (SEKOLAH DAN KURSUS)
Materi dasar
Spesifikasi Mesin
Green Bean
Tradisional Sangrai
Manual Sangrai
Mesin Sangrai
Robusta Dark Roast
Arabika Light Roast
Arabika Medium Roast
Arabika Medium Dark Roast
Blend Dark Roast
Software roasting
Fail Roast
Kalibrasi Ground

2. CUPPING (SEKOLAH DAN KURSUS)
Materi dasar
Klasifikasi cupping
Teknik cupping
Profil fermentasi
Profil roast
Flavor wheel
Grading
Teknis scoring arabika
Teknis scoring Robusta
Scoring Arabika Kopi nunsatara
Scoring Robusta Kopi nusantara
Scoring Arabika Kopi Internasional
Scoring Arabika jenis lainnya
Overall

3 BARTENDER NON (SEKOLAH DAN KURSUS)
Materi dasar
Bar Set up
Hot Chocolate
Iced Chocolate
Hot Milk
iced Milk
Hot Tea dan Ice Tea
Soda dan Sqh
Rainbow
Juice
Punch
Mocktail Klasik
Stick drink
Signature mocktail drink

4. BARISTA (SEKOLAH DAN KURSUS)
Materi dasar
Bahan dasar
Standart takaran
Alat Barista
Metode Barista
Espresso Base
Frothing
Milk Base
Klasik Coffee
Flavoring
Presentasi
Menu
Standart Recepy
SOP Barista

5. MANUAL BREW (SEKOLAH DAN KURSUS)
Materi dasar
Ratio
Drip (Vietnam Drip)
Drip (V60)
Brewes (French press)
Brewes (Turkish)
Espresso dan Frothing Manual
Heathing (Mokapot)
Heathing (Syphon)
Press (Rock Presso)
Press (Aeropress)
Cold brew drip (Tower drip)
Cold brew brewes (Mizudashi)
Flavor wheel

6 LATTE ART (SEKOLAH DAN KURSUS)
Materi dasar
Klasifikasi Latte art
Bahan dasar
Alat dan metode
Teknik Frothing
Teknik dasar latte art
Teknik Pour Art
Heart
Love
Tulip
Rosetta
Kombinasi
Etching
3D

7. MODERN BREW (SEKOLAH DAN KURSUS)
Materi dasar
Set up Bar
Spesifikasi Mesin Pro
Extracy
Frothing
Hot Espresso
Hot Capucino
Hot Coffee Latte
Hot Machiato
Espresso iced
Capucino Iced
Coffee Latte Iced
Machiato iced
Klasik coffee

8. BAR MANAJEMEN (SEKOLAH DAN KURSUS)
Materi dasar
Menu
Standart Recep
HPP
Daftar Iventory
Daftar Iventaris
Design menu
Test drink
Price List
Advertaising
Menu promo
Sales Repot
Request order
Pembukuan

9. PERKEBUNAN KOPI (SEKOLAH DAN KURSUS)
Materi dasar
Penanaman Bibit kopi
Perawatan Pohon Kopi
Hama Pohon Kopi
Panen Buah Kopi
Pasca panen
Natural Proses
Wash proses
Honey proses
Wine dan Kopi Luwak proses
Pengupasan kering
Pengupasan Basah
Sortir Defect
Packaging

10. BAR SERVICE (SEKOLAH)
Grooming
Greeting
Upselling
Taking order
Repeat order
Mixing
Miss In place
Running
Service
Clear up
Reservation
Room Service
Stewarding
Cleaning

11. PERHOTELAN (SEKOLAH)
Introduction
Jenis Usaha Perhotelan
Jenis Bangunan
Layout Bangunan
Fasilitas Bangunan
Struktur departemen
Job Discription Departement
Struktur organisasi
Job Discription
Peraturan dan sanksi
SOP General
SOP Operasional
SDM
Hotel Interview

12. KEUANGAN (SEKOLAH DAN KURSUS)
Introduction
Alur Back office
Alur Front office
Neraca Keuangan
Neraca Kas
Neraca Pendapatan
Neraca Pengeluaran
Neraca Laba Rugi
RAB
BEP
Biaya Penyusutan
ROE dan ROI
Piutang dagang
Gaji Karyawan

13. PEMASARAN (SEKOLAH)
Introduction
Media Promosi
Text Promosi
Design Foto
Design Video
Design Slide
Advertaising Manual
Design Web
Design Social media
Design Google
Broadcase
Design Android
Software Promotion
Pemasaran Offline

14. BARTENDER COCKTAIL I (SEKOLAH DAN KURSUS)
Materi dasar
Klasifikasi Minuman Alkohol
Bahan Dasar
Alat Bartender
Metode Bartender
Beer
Dry Spirit
Sweet Spirit
Wine
Coktail
Garnish
Wine Service
Glassware
SOP Bartender

15. BARTENDER COCKTAIL II (SEKOLAH DAN KURSUS)
Materi dasar
Metode Minuman
Beer
Dry Spirit
Sweet Spirit
Wine
Straight Drink
Long drink
High ball drink
Cocktail drink
Flaming drink
Stick drink
Wine Service
Signature drink

16. KEWIRAUSAHAAN (SEKOLAH DAN KURSUS)
Materi dasar
Modal Kerja
Konsep usaha
Study kelayakan bisnis
Bisnis Plan
Opening
Profit Goals
Materi Dasar
Finance
Accounting
Admin
Store
Purchase
Kasir

17. MSDM (SEKOLAH)
Introduction
Informasi Lowongan kerja
Recreuitment
Administration
Interview
Psikotes
Seleksi dan pengumuman
Kontrak Kerja
Training
Simulasi
Test dan evali
Program kerja
Leadership
Managerial

18. TRADISIONAL DRINK (SEKOLAH)
Introduction
Dasar Tradisional drink
Herbal drink
Healthy Drink
Fruty Drink
Signature Drink
Country Drink
Infusion Drink
Flaming Drink
Muddling Drink
Sweeties Drink
Sour drink
Bitter Drink
Review

19. ENGLISH CONVERSATION (SEKOLAH)
Introduction
Vocabulary
Grammar
Listening
Reading
Writing
Speaking
Front office
Reservation
Handling Telephone
Taking Order
Billing
Handling Complaint
Simulation

20. FNB SERVICE (SEKOLAH)
Introduction
Service Sequence
American Service
Russian Service
French Service
English Service
Buffet Service
Service Lainnya
Taking Order
Room Service
Wine Service
Set Menu
Cuttleries
Folding Nepkin

21 WARALABA (SEKOLAH)
Introduction
Konsep Segmentasi
Konsep produk
Konsep Perusahaan
Struktur organisasi
Sistem Keuangan
Sistem monitoring
Study kelayakan bisnis
Bisnis Plan
Sistem Autopilot
Sistem Training dan SDM
Sistem Supplay
Branding
Profit and Goals

22 LEGALITAS DAN HUKUM (SEKOLAH)
Introduction
Persyaratan Lokal
Peryaratan Nasional
Alur Perijinan Usaha
Alur Perijinan Tempat Usaha
Alur Perpajakan
Alur Pengembangan Usaha
Badan Hukum Usaha
Pajak usaha
Ijin Tempat usaha
Merk dagang dan HKI
Uji Sertifikat Halal
Uji Kesehatan
Uji Konsumen

23. FOOD PRODUK I (SEKOLAH DAN KURSUS)
Materi dasar
Klasifikasi kitchen
Bahan dasar
Alat Kitchen
Metode Kitchen
Butcher
Sous
Western Food
Chinese Food
American Food
Indonesian Food
Dessert Food
Menu
SOP Kitchen

24. FOOD PRODUK II (SEKOLAH DAN KURSUS)
Materi dasar
Set Up Kitchen
Butcher
Sause
Chienese Food
Western Food
Pasta
Platting
American food
Indonesian food
Snack and Appetaiser
Dessert
Diswashing
Storage

25. WEBSITE I (SEKOLAH)
Hosting
Domain
Cpanel
CMS
Softaculous
MySQL
Php My Admin
Template
Modul
Plug in
Component
Design
SEO
26. WEBSITE II (SEKOLAH)
Xampp
File zilla
Configuration
Cms
Hosting dan domain
CMS
My SQL dan Phpmyadmin
Template
Modul
Plug in
Component
Design
SEO
Ads

27. STUDY LAPANGAN (SEKOLAH)
Introduction
Study Lapangan Perkebunan Kopi
Study Lapangan Perawatan Kopi
Study Lapangan Panen Kopi
Study Lapangan Pasca Panen
Study Lapangan Sangrai
Study Lapangan Sortasi
Study Lapangan Pengolahan Kopi
Study Lapangan Pengolahan Coklat
Study Lapangan Pengolahan Susu
Study Lapangan Pengolahan Tea
Study Lapangan Pengolahan Powder
Study Lapangan Pengolahan Gula
Study Lapangan Pengolahan Sirup

28. ON THE JOB TRAINING (SEKOLAH)
Introduction
Struktur Organisasi
Job Discription
Produk Perusahaan
Sistem Perusahaan
Sistem Manajemen
Bar Operasional
Kitchen Operasional
Operasional Service
Back Office Operasional
Front Office Operasional
Administrasi Operasional
Promotion Operasional
Pengembangan Produk
Human Resources Departement
Target dan Profit Goals

29. TUGAS AKHIR (SEKOLAH)
Introduction
Judul Laporan
Latar belakang
Sejarah berdirinya
Visi,Misi dan Tujuan
Bentuk Perusahaan
Struktur organisasi
Job Discription
Produk perusahaan
Introduction
Judul Laporan
Latar belakang
Sejarah berdirinya
Visi,Misi dan Tujuan
Bentuk Perusahaan
Struktur organisasi
Job Discription
Produk perusahaan
Sistem kerja perusahaan
Rumusan Masalah
Laporan Penelitian
Metode Penelitian
Hasil penelitian
Kesimpulan dan saran
Seminar Tugas akhir


1. MINUMAN COFFEE
Ristretto
Single Espresso
Double Espresso
Espresso Dopio
Lungo
Espresso Con Panna
Esspreso Machiato
Espresso Con Hiello
Affogato
Cafe Freddo
Bicerin Coffee
Americano
Long Black
Red Eye
Shakerato
Double Espresso Iced
Con Panna Iced
Machiato Iced
Coffee Fredo Iced
Afogatto Iced
Long Black Iced
Mocha Coffee Iced
Vienna Coffee Iced
Lattee Machiato Iced
Flat White Iced
Black Eye Iced
Marachino Iced
Coffee Float
Coffee Blend
Cafe Mocha
Cafe Vienna
Lattee Machiato
Flat White
Marachino
Cafe Allow Zenzero
Gingerbread Latte
Spiced Coconut Coffee
Almond Mocha
Amaretto Coffee
Arabian Coffee
Vietnam Coffee
Pour Over Coffee
Cafe Au Lait
Cafe Bon Bon
Vanilla Breve
Caribbean Coffee
French Coffee
Almond Strawberry Latte
Cafe Alpine Carnival
Berry Vanilla Coffee
Black Caramel Latte
Cafe Alva Cocoa
Cafe Au Lait Louisiana
Cafe Colypso
Cafe Con Miel
Cafe Dee Olla
Cafe Foster
Cafe Mocha Variation
Caramel Almond Latte
Chery Armaretto Latte
Cherry Armaretto Mocha
Cherry Bon Bon Latte
Cherry Mocha
Macadamia Fudge Cappucinno
Nutty Caramel Coffee
Rapsberry Nut Mocha
Orange Almond Latte
Tahitian Coffee
Rapsberry Torte Breve
Vanilla Mocha Latte
Vanilla Fudge Latte
Cafe Almond Delight
Cafe Au Vin
Danish Coffee
Cafe Almond Devine
Velved Coffee
Cived Latte
Candy Cane Latte
Tropical Latte
Tropical Mocha
Cafe Le Lemon
Caffe Frappe
Chocolate Espresso Crush
Cinnamon Caramel Iced Coffee
Honey Iced Hive
Iced Cream Parlor Mocha Sodas
Iced Mocha Rocaccino
Aremetto Iced Coffe
Thailand Iced Coffee
Alexander Espresso
Armetto Crinkle
Chocolate Mint Coffee Float

2. MENU KOPI NUSANTARA
SUMATERA
Aceh Gayo *
Medan Sidikalang *
Linthong Dolok Sanggul *
Padang Solok *
Mandheling *
Bengkulu *
Sidikalang
Kopi Lampung
Porsea
Long Berry Gayo
Sipirok
Singkara Sumbar

SULAWESI
Toraja Kalosi *
Toraja Sapan
Manggarai
Kalosi Anoa
Kalosi Benteng Alla
Toraja Marinding
Toraja Baruppu
Toraja Honey Proses
Malino/Goa

JAWA
Java Dampit *
Java Pranger
Java Arjuno
Java Wonosobo
Java Temanggung
Peaberry Java
Peaberry Non Java
Java Karlos
Java Raung
Blue Java
Java Wonosalam
Kopi Garut
Kopi Belawan
Kopi Bondowoso
Java Pancur
Kayu Mas
Java Argopuro

PAPUA
Papua Wamena *
Kopi Baliem
Yahukimo
Nabire

BALI & NUSA
Bali Kintamani *
Flores Bejawa
Flores Manggarai
Bali Pupuan
Sumbawa

KOPI INTERNASIONAL
Kopi Brazil
Kopi India
Kopi Kenya
Kopi Elsavador
Kopi Costarica
Kopi Colombia
Kopi Guatemala
Kopi Jamaica

KOPI LUWAK
Luwak Java Arjuno
Luwak Aceh Gayo
Luwak Lampung
Luwak Java Argoupuro
Luwak Mandailing
Luwak Tim Tim
Luwak Bondowoso
Luwak Toraja

3. MINUMAN NON COFFEE
Hot Chocolate
Flavor Hot Chocolate
Chocolate Iced
Flavor Chocolate Iced
Chocolate Oreo Iced
Ice Milk
Hot Milk
Flavor Hot Milk
Flavor Iced Milk
Flavor Ice Blend
Flavor Milkshake
Flavor Smoothies
Hot Tea
Iced Tea
Flavor Hot Tea
Flavor Iced Tea
Hot Milk Tea
Iced Milk Tea
Flavor Hot Milk Tea
Flavor Iced Milk Tea
Sparkling
Rainbow
Infusion
Fresh Juice
Shirly Temple
Cinderela
Fruit Punch
Red Devil
Red Virgin
Blue Virgin
Mojito
Cahpiroshka
Mango Selasih
Green Force
Sangria
Purple Cow
Orange Julius
Cinderella
Apple And Watermelon Crush
Mixed Fruit Mocktail
Afterglow
Spring Fever
Designated Appletini
Grape Mocktail
Banana Bonkers
Lime Cola
Baby Bellini
Banana Smoothie
Coco Colada
Aloha Fruit Punch Recipe
Berry Frosty
Berry Berry Beautiful
Ginger Honey Drink
Golden Punch
Mid Summer Dream
Ginger Apple Fruit Punch
Gin Punch
Green Garden Fresh
White Crystal Mocktail
Pinky Mocktail
Tropicana Mocktail
Rainbow Punch
Pinky Lover
Try Layer Punc

4. MENU MANUAL BREW
Vietnam Drip
V60 01
V60 02
V60 03
French Press Kaca
Turkish
Colth Drip
Single Tower
V60 Decanter
Mokapot
Bialetti
Peculator
Mizudashi
Syphon
Two Tower
Triple Tower'
Tower Drip 3
Rok Presso
Aeropress

5.MENU COCKTAIL
Illusion
Mai Thai
Mojito
Caipiroska
Caipirinha
El Diablo
Lecy Martini
Choco Martini
Blue Falva
Red Dragon Martini
Whisky Coke
Tequila Pop
Gin Tonic
Black Tea Cocktail
Jagerbeer Bomb
Root Beer
Subrimane
Coffee Beer
Harvey Walbanger
Black Russian
Bloody Marry
White Russian
Blue Lagoon
Salty Dog
Screwdriver
Kamikaze
Blue Monday
Cosmopolitan
Elnino
Zombie
Between In The Sheets
Long Island
Daiquiri
Lambhorgini
Pina Colada
Hummingbird
Blue Hawaian
Strawberry Colada
Rusty Nail
God Father
Rob Roy
Whisky Sour
French 95
Mint Juleps
Apple Jack
Black Hawk
Irish Coffee
Bmw
Car Bomb
Dizzy Duck
Manhattan
New York Cocktail
Canadian
Margarita
Tequila Sunrise
Tequila Pink
Tequila Bom Bom
Brave Bull
Navy Seal
Pink Lady
Gimlet
Singapore Slink
Tom Collins
Gibson
Emerald Isle
Negroni
Brandy Alexander
Brandy Eggnog
B&B
Brandy Crusta
Betwen In The Sheet
Angel Kis
Sunset
Grasopher
Kir Royal
Bellini
Jamaican Coffee
Mexican Coffee
Coffee Calypso
Whisky Maple Coffee Coktail




APPOTIZER
Singkong Crispy
Banana Friter
Tofu Cripsy
French Fries
Jamur Crispy
Nugget Crispy
Chicken Chips
Risoles
Spring Roll
Siomay Snack
Sosis Tempura
Onion Rings
Burger
Hot Dog
Sandwich
Mix Platter
Chicken Wings
Drump Stick
Samosa
Aneka Dim Sum
Calamari
Martabak Telor
Kebab
Lumpia
Pastel
Kroket

DESSERT
Banana Bread
Toast Bread
Choco Cake
Chese Cake
Fruit Salad
Banana Split
Ice Cream
Terang Bulan
Waffel
Pancake
Roti Maryam

BAKERY
Brownies
Donut
Croisant
Mini Tart
Sponge Cake
Pie
Muffin
Mini cake

SOUP
Bakso / Meat Ball
Sayur SOP
Mushroom Sup
Corn Soup
Soto Ayam
Rawon
SOP Buntut
Gulai Kambing
Kikil Sapi
Soup Asparagus
Soup Tom Yam

MAIN COURSES
INDONESIAN
Tahu Telor
Siomay Bandung
Batagor
Gado – Gado
Tahu campur
Lontong Balap
Rujak
Ayam Crispy Nasi
Ayam Goreng Nasi
Ayam Panggang Nasi
Ayam Kecap
Ayam Kare
Urap – urap
Rendang
Sate Ayam
Sate Kambing
Nasi Bakar
Pecel Ayam
Tongkol Rica rica
Nasi Rames
Nasi Campur

SEAFOOD
Gurami Asam manis
Gurami Bakar
Cumi bakar
Kepiting Asam Manis
Sup Kepala Ikan
Udang Mayonaise
Ikan Kerapu Bakar
Bandeng Presto
Kerang Rebus Asam manis
Ikan Kakap Bakar

PASTA
Spaghetti Bolognaise
Spaghetti Carbonara
Spaghetti Aglio Olio
Fettucini Bolognaise

WESTERN
Mini Pizza
Rice Box
Chicken Steak
Beef Steak
Sirloin Steak
Tenderloin Steak
Oxtail Steak
Iga Bakar Steak
Chicken Crispy Steak

CONDIMENT DAN SAMBAL
Tempe Bacem
Tahu petis
Sambal Trasi
Sambal Kecap
Sambal Dabu – dabu
Sambal Ijo
Sambal goreng

CHINESE
Fried Rice
Fried Noodle
Tamie Cap Cay
Ifu Mie
Cap Cay
Fuyung Hai
Koloke
Ayam Saus Inggris
Ayam Saus Tiram
Ayam Saus Mentega
Bihun Goreng
Ayam lada Hitam
Sapi Lada Hitam
Cah Kangkung
Kwetiau
Bakmi Rebus

Accordion Content.

HUBUNGI KAMI :

PT. RUMAH KOPI INDONESIA (KANTOR PUSAT)

JALAN MASTRIP NO.48 LAMONGAN 

JAWA TIMUR, INDONESIA 62212 (GOOGLE MAP ADA)

TELP / WA : 08 - 123 - 147 - 0234

KLIK UNTUK MENELEPON / WHATS APP KAMI HP 081231470234

BUKA SETIAP HARI JAM 09.00 - 24.00 WIB

.

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